Food code dating expiration codes

For a processor to move their product in interstate commerce it must exhibit a packing code.

food code dating expiration codes-55

These dates are NOT meant for consumers to interpret as “Use-By” dates.

There is no book or website that explains the translations of the codes into dates since each manufacturer can use a unique coding system.

The Food Standards Code states that all packaged foods with a shelf life of less than two years must have a date mark. So let’s go through the difference between use-by and best-before dates so you know which one to use, including five essential tips for date coding.

Then we’ll look at which are the best technologies to code dates.

If the use-by date has expired, the food may be unsafe to eat, even if it looks and smells “okay”.

Foods cannot legally be sold after the use-by date because they may pose a health or safety risk, which is why retailers put such great emphasis on having clear and accurate date coding.Over time, readers have been doing this and the code keys below are the ones that have been sent to me.Obviously, they are only a few of the many, many products that use closed dating and I hope that future readers will continue to send these codes in as they are gleaned from the processors.The first is open dating, which uses a standard time or calendar date.These dates are typically followed by labels, such as “use-by”, “sell-by”, or “pull-by”.Nutrients in the food may become unstable after the use-by date has expired or a build-up of bacteria may occur. Foods that must be eaten before a certain time for health or safety reasons should be marked with a use-by date.

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